Archive for the ‘Frontpage Article’ Category

The Importance of Weighing Feed

Thursday, January 27th, 2022

Feed Horse Hay by Weight, Not by FlakeThe Importance of Weighing Feed: How many times have you had to describe your horse’s ration and found yourself saying, “He gets a scoop of this and a scoop of that”? Most horse owners describe diets this way. However, there are many disadvantages to measuring your horse’s feed amounts in “scoops” rather than weight.

Why Weigh?

To determine dietary requirements, horse characteristics are first considered. These include age, breed, workload, metabolism, and weight. For example, for optimum digestive health each horse requires at least 1% of its body weight in forage every day. That would be at least 5 kg (11 lb) for a 500-kg (1,100-lb) horse. Do you have a horse that is restricted from pasture or has access to very little pasture? It is important to know how much hay he is receiving. Establish if he is receiving adequate forage. This is especially true if you are looking to substitute hay as a forage source

Experienced nutritionists have formulated these in accordance with characteristics of certain classes of horses, including their weight. When looking at fortified feeds. They then recommend a minimum amount of the feed that each type of horse requires to meet its specific nutrient requirements. Based on the formulations.

Therefore, by weighing feeds you know exactly how much your horse is getting daily. In addition, if your horse is receiving a balanced diet and meeting requirements for forage and the nutrients that are important for achieving optimum health, development, and performance.

Weighing feed leads to peace of mind that your horse is meeting its nutrient requirements. Feed costs can be cut often. Determine how much of each feed is required. The need for expensive vitamin and mineral supplements is decreased when a fortified feed is fed at the correct amount daily.

Weight vs. Volume

In any given feed room, you are likely to come across a wide variety of measuring utensils. Open scoops, dippers, ice cream containers, tins, jars, and bowls are commonly used to convey feed to the trough. Each may hold a different volume of feed.

Equine nutrition consultants often hear from horse owners that they use a 1-kg (2.2-lb) scoop. Due to different feeds having different densities, this is hardly accurate. A scoop of chaff has the same volume as the same scoop of pellets or muesli (textured feed). However, the varying densities of these feeds means that they weigh very different amounts. A 2-litre (1/2-gallon) scoop of a pelleted feed may weigh up to 1.5 kg (3 lb), whereas that same 2-litre scoop of lucerne (alfalfa) chaff will weigh much less.

Method of Weighing

Accurately and conveniently feeds may be weighed. Use common types of scales. A hook scale, like those used for weighing fish or luggage, is easily used to weigh hay or haylage. By hanging the haynet or hay bag off the scale. If you’re not using a net or bag, then a bundle of hay may be tied up with twine then hung from the scale.

Feeds may be weighed in a similar manner. Do so by using an empty pail or bag as a receptacle to hang from the scale. Simply fill your scoop with feed or grain and then empty it into the bag before hanging the bag on the scale. In this manner, you can determine the weight of all feedstuffs in each of the scoops you normally use. Be sure to take into account the weight of the bag or net. This is achieved by weighing that first and subtracting this amount from the final reading.

If a flat platform scale is your available weighing device, then weighing feeds and cereals may be accomplished by using the scoop or a pail as a receptacle. First, weigh your scoop or pail and note the weight of the container or press “tare” on the scales if they are electronic. Then, fill the scoop with feed. Weigh again or empty into the pail already on the scale to weigh the contents. The weight displayed should be the weight of only the feed contained within the scoop or pail. For electronic scales with a tare function.

Other Scales:

For other scales, you may have to manually subtract the weight of the container from the total amount of feed and container combined. In order to weigh hay on a platform scale, you may need a larger platform. A piece of rigid cardboard or wood may work well for this. Be sure to zero the scale or note the weight of the platform before placing the hay atop it. Then, simply balance the portion of hay or haylage you wish to measure on the platform and note the weight displayed. Again, this depends on whether or not the scale is electronic. The amount displayed will be the weight of the forage or the forage and platform combined.

Hay and feed shouldn’t require weighing each time you feed your horse. You can simply estimate how many sections of hay your horse requires daily by determining the average weight of a section of each batch of hay you get. Feed amounts can be determined by knowing approximately how much a scoop of each foodstuff in your horse’s diet weighs.

Would you like more information about the The Importance of Weighing Feed? Contact us at J & J Hay Farms by clicking here!

Article brought to you by KER.

Use of Round Bales for Horses

Thursday, January 20th, 2022

Round Bale Advantages

“Using round bales as part of a feeding system has advantages. They are economical compared to traditional square bales. This is important as hay is commonly the most expensive component in the diets of mature horses,” said Kathleen Crandell, Ph.D., a nutritionist for Kentucky Equine Research. “In addition, round bales are convenient to use. This is especially true when forage must be transported through snowy and ice-covered paddocks in the dead of winter.”

However, round bales should be used appropriately to offset potential drawbacks. This includes loss of nutrients, mold growth, negative effects on the respiratory system, and waste.

“Freeze-thaw cycles may have an effect on certain nutrients, particularly organic nutrients like proteins and fat-soluble vitamins,” explained Crandell. “Other nutrients, like minerals, appear to be fairly stable even if the hay is frozen, just as long as the hay stays dry.”

Once the hay gets wet, forage quality degrades rapidly. Further, when wet hay freezes and thaws, even more damage can occur to the protein found in the hay, particularly if it is a slow thaw.

If hay gets soaked through, there will be some leaching of nutrients and nonstructural carbohydrates, just like when hay is soaked for horses with certain metabolic conditions. Fat-soluble vitamins decline as hay ages, but soaking may intensify losses.

Because of the structure of the round bale, rain does not penetrate into the inner layers. This is especially true if the bale has been tightly bound and laid on its side.

“Mold growth is another factor to consider when hay gets wet and does not dry. Mold not only affects nutrient loss but can also be toxic to the horse,” Crandell advised.

Consumption Advice

Because of the inevitable losses of nutrients, round bales exposed to the elements should be consumed in four to seven days. Depending a bit on the size of the bale (they can vary greatly in weight), four horses can usually consume a bale in this time frame. Be cognizant of each horse’s body condition score when feeding herds, and remember that if there are too many horses trying to eat from one bale there may be a problem with competition.

“When using round bales, feeding a concentrate may be necessary if the hay doesn’t provide sufficient calories for maintenance of body condition. For horses that can maintain weight with hay alone, use a research-formulated vitamin and mineral supplement or ration balancer,” advised Crandell.

Waste from large round bales can be reduced through the use of feeders. Various models are marketed to the horse industry, and dimensions of the feeders vary. Some have roofs to protect hay from precipitation. In one study that compared nine models of round-bale feeders, hay waste ranged from 5% to 33%, while waste when fed with no feeder was measured at 57%.*

*Martinson, K., J. Wilson, K. Cleary, W., Lazarus, W. Thomas, and M. Hathaway. 2012. Round-bale feeder design affects hay waste and economics during horse feeding. Journal of Animal Science 90:1047-1055.

Would you like more information about the Use of Round Bales for Horses? Contact us at J & J Hay Farms by clicking here!

Article brought to you by KER.

Alfalfa and a Healthy Gastric Environment in Horses

Thursday, January 13th, 2022

Alfalfa and a Healthy Gastric Environment in HorsesAlfalfa and a Healthy Gastric Environment in Horses: Experts suggest that feeding alfalfa (lucerne) reduces the incidence and severity of gastric ulcers in the upper region of the stomach, known also as equine squamous gastric disease. Alfalfa hay has a well documented buffering capacity. However, new research shows that horses in heavy work need more than alfalfa to maintain a healthy gastric environment.

About Gastric Health:

In certain circumstances, the pH of the stomach can dip as low as 1 or 2, on the pH scale of 0 to 14. This is more acidic than grapefruit or tomato juice. The lower or glandular region of the stomach produces mucus to protect the lining. The upper or squamous region, however, is far more sensitive to sloshing acid, making it prone to ulceration. All horses are at risk of developing gastric ulcers. For horses involved in training and competition, this condition is particularly prevalent.

Recognizing the widespread welfare and economic effects of equine gastric ulcer syndrome (EGUS), Kentucky Equine Research developed several products to support stomach health. “Some of these products contain ingredients that neutralize excessive gastric acid, protecting the stomach lining by reducing acidity and providing a physical barrier due to coating properties,” said Catherine Whitehouse, M.S., a nutritionist for Kentucky Equine Research.

Altering the diet may also minimize EGUS. Nutritionists suggest:

  • Feeding diets high in fiber (at least 1.5% body weight in forage);
  • Offering stabilized rice bran or vegetable oil rather than high-starch feedstuffs for supplemental energy;
  • Feeding several meals per day when possible; and
  • Using small-hole haynets and slow feeders to make forage last through the night until breakfast.
  • Nutritionists sometimes recommend feeding alfalfa hay to help ward off EGUS. High levels of certain nutrients, including protein and calcium, reportedly help neutralize acid in the stomach.

According to Whitehouse, “The amount of calcium in alfalfa hay is often greater than 1% with a calcium-to-phosphorus ratio ranging from 3:1-6:1, whereas calcium in grass hay hovers around half that with a much tighter calcium-to-phosphorus ratio.”

Horses with high nutritional needs normally receive pure alfalfa hay. It would oversupply energy, protein, and minerals for many horses. “We typically recommend including only a portion of alfalfa in the diet and combining it with a high-quality grass hay,” advised Whitehouse.

According to a recent study:

Alfalfa pellets do not appear to buffer the stomach in heavily exercised horses as effectively as alfalfa hay might. France performed the study. It included 80 trotters from four training centers randomly divided into two groups. Horses in the control group were fed their usual diet of free-choice grass hay and pelleted concentrate. This provided 4.5 ± 1.5 g of starch per kilogram body weight per day. In the alfalfa group, the diet was the same. However, dehydrated alfalfa pellets replaced half of the pelleted concentrate. Thus providing only 2.3 ± 0.7 g of starch per kilogram body weight per day.

All horses were examined via gastroscopy. In order to to directly visualize the lining of the stomach. Ulcer scores were assigned on days 0, 21, and 42 based on a scale of 0 to 4, with 4 denoting severe ulceration. Throughout the study period no other changes in management or training were made.

At baseline (day 0), 49 of the 80 (61%) horses had either no lesions or mild ulcerations, equivalent to an EGUS score of 0, 1, or 2. The remaining 31 horses (39%) had severe EGUS with scores of 3 and 4. No significant effect of the diet on either healing or prevention of EGUS was detected at days 21 and 42.

In Conclusion:

Researchers theorized that alfalfa pellets did not provide a protective layer on top of the gastric contents as alfalfa hay or chaff does. Chaff is believed to prevent splashing of acidic gastric contents on the sensitive squamous lining of the stomach. Giving some alfalfa hay or chaff before exercise will help buffer the acid and prevent damaging acid splash in the squamous part of the stomach. Additional protection may be provided. For example, by adding a research-proven gastric buffer, such as Triacton, to a small meal 30 minutes before work.

Do you have a question about Alfalfa and a Healthy Gastric Environment in Horses? Visit J & J Hay Farms for more information!

Article Source: Kentucky Equine Research

*Julliand, S., M. Buttet, T. Hermange, and V. Julliand. 2021. Effect of replacing part of concentrates with pelleted alfalfa on squamous gastric ulcers in exercised trotters. Journal of Equine Veterinary Science 10:103556.

10 Tips for Purchasing Horse Hay

Thursday, December 16th, 2021

Horse Hay stacks10 Tips for Purchasing Horse Hay: Most horsemen buy hay based on the type of horse being fed. The way it looks, smells, and feels also come into play. These are qualitative factors, and they are important. When appraising hay, keep in mind the following 10 points:

  • Ask for one or several bales be opened so the inside can be evaluated. Slight discoloration of hay on the outside of bales is not a concern, especially in stacked hay.
  • Avoid excessively bleached or discolored hay, or that smells moldy, musty, dusty, or fermented. Avoid hay that contains significant amounts of weeds, dirt, or other debris.
  • Choose hay that is as fine-stemmed, green, leafy, and soft to the touch as possible.
  • Check for leaf loss. If the leaves of alfalfa or clover hay fall off too easily from stems, the horse may not have a chance to eat them.
  • Examine the leaves, stems, and flowers or seed pods to determine the level of maturity. Select hay that has been baled when the plants are in early bloom (for legumes) or preferably before seed heads have fully formed in grasses.
  • Inspect hay for signs of insect infestation or disease. Be especially careful to check for blister beetles and other insects in alfalfa.
  • Reject bales that seem excessively heavy for their size or feel warm to the touch. These may contain excess moisture that could cause mold or spontaneous combustion.
  • When possible, feed hay within a year of harvest to guarantee the best nutritional value.
  • Store hay in a dry, sheltered area, or cover the stack to protect it from the elements. Allow some air circulation when covering with plastic or tarps.
  • Feed hay in a way that reduces wastage. Hay feeders or nets are useful.

Forage should form the foundation of your horse’s diet. Ensure that your horse consumes at least 1.5% of its body weight each day in forage. If possible, spread out forage consumption throughout the day. Not only will this help your horse maintain an appropriate weight but it will encourage gastrointestinal motility, which decreases the likelihood of colic.

For more Tips for Purchasing Horse Hay, visit us at J&J Hay Farms!

Article Source: Kentucky Equine Research

Soaking Hay: How Effective Is it at Lowering Carbohydrates?

Thursday, July 15th, 2021

Soaking Hay: How Effective Is it at Lowering Carbohydrates? Photo of up close horse face with hay in the horse's mouthIf your horse needs a low-carbohydrate diet, you can reduce the sugar concentration by soaking hay in water prior to feeding. While this has nearly become common knowledge, there is a lot of confusion about the best procedure to follow. How long do you soak the hay? In hot water or cold? By the half-bale or the fluffed-up flake? How much sugar is actually lost? And do all types of hay respond the same way to soaking? A study in England revealed some answers.

Nine types of hay were used in the study. Widely varying results were found between the types. Water-soluble carbohydrates (WSC) including fructans, glucose, fructose, and sucrose can be dissolved by soaking in either hot or cold water, though they dissolve more quickly in hot water. This study used cold water for periods of 20 minutes, 40 minutes, three hours, or 16 hours. The briefest soaking removed an average of about 5% of WSC, while the longest soaking removed 27%. Using compressed flakes or shaken-out loose hay made no significant difference. Finally, regardless of soaking time, there was no correlation between the original WSC content in a particular hay and the percentage of reduction after soaking.

Soaking removes some protein as well as carbohydrate. However, most hays don’t contain a high level of protein. This may not be very important to the horse’s total protein consumption. In this study, loss of protein was not significant regardless of the length of time hay was soaked.

So, what’s the scoop on soaking hay? If your horse has a metabolic condition that puts him at risk for laminitis if he consumes too much carbohydrate, the best practice is to buy the lowest-carbohydrate hay you can find. Soak it as long as possible or practical to remove some carbohydrates. It’s hard to know the WSC level of a particular cutting short of having each batch of hay analyzed for sugar content. Analyzing would be an expensive proposition. In general, more mature grass hays will have lower levels of sugar than legume hays or hays made from less mature grass. There is considerable variation among cuttings due to forage species, season, and other factors.