Can freshly-baled hay be fed to horses immediately? Must there be a curing period following baling and before feeding? Horse owners know that hay is often least expensive when it has been baled recently. Some people get an even deeper discount if they haul the bales from the hayfield themselves.

Hay cultivation, like so many specialties within crop production, has been fine-tuned in recent decades. When done well, it is as much art as science. Specifically, producers are able to accurately gauge moisture content and choose the best time to bale hay.

“If hay is baled with a low moisture content, less than 12%, it can be fed right away, and horses shouldn’t have any problem with it,” said Kathleen Crandell, Ph.D., longtime nutritionist for Kentucky Equine Research (KER).

The notion of a “curing” phase is not a new one, and Crandell pinpoints its origin easily:

“Some traditional horsemen believe that fresh-baled hay should ‘sweat’ for two to four weeks before feeding,” she says.

“This allows the hay to cure, which might be important if the hay too wet when it was baled. Wet hay typically goes through a fermentative state, of sorts, and it would not be good for the horse to eat it while this was happening,” she continued.

Caution should be used in purchasing hay that was wet when baled. Too much moisture affects the quality of baled hay.

“If the hay is put up with too much moisture, there is risk for mold and dust proliferation. Hay with severe ‘water damage’ can be discolored, usually yellow or brown, and can be nutritionally empty for horses,” Crandell explained. “From a safety standpoint, these bales may get too hot and catch on fire.”

For these reasons, in addition to nutritional quality, it is better to find hay that has been properly dried in the field and baled.

In choosing to feed current-season hay, be sure to take the time to acclimate the horses to it gradually, as with all new feedstuffs. Horses on all-forage diets do not receive all of the nutrients they need for optimal health.

J & J Hay Farms sells only first quality hay period. You can see it, smell it and touch it in every bale we sell. We care about your horse’s health!

Article source: KER.

Wetting hay reduces allergens that contribute to asthma and decreases nonstructural carbohydrate content. Despite its benefits, soaking for even short periods of time can result in substantial loss of nutrients. As a result, high-temperature steaming of horse hay may be more beneficial.

“When horse owners decide to soak hay, they should do so with the knowledge that important nutrients will be leached from the forage, including phosphorus, potassium, magnesium, sodium, and copper,” explained Kathleen Crandell, Ph.D., a nutritionist with Kentucky Equine Research. “To replace the nutrients lost from the water bath, nutritionists recommend that a high-quality vitamin and mineral supplement be fed with soaked hay.”

Further, soaking results in the production of significant wastewater. “High-temperature steaming, on the other hand, produces little wastewater, fails to leach nutrients, lowers nonstructural carbohydrates by as much as half, and decreases aeroallergens known to cause asthma,” Crandell informed.

Scientists at the Royal Agricultural University in the United Kingdom set out to characterize the bacterial profile of different hays subjected to soaking and high-temperature steaming.*

They sourced four different hays—two meadow hays and two Italian ryegrass hays—from a commercial grower. They then exposed them to the following treatments:

1. soaked in 12 gallons (45 liters) of tap water at 61° F (16° C) for 12 hours;
2. placed in a commercial hay steamer for 60 minutes using 2 gallons (7 liters) of tap water in the boiler; and
3. left in a natural dry state. Samples were taken from all hays after treatment. Bacterial DNA was extracted and sequenced from all samples.

The researchers reported both soaking and high-temperature steaming reduced the number of viable bacteria known to contribute to respiratory disease. They also found that high-temperature steaming resulted in an increased number of beneficial bacteria associated with carbohydrate metabolism. In contrast, the abundance of gram-negative bacteria, which may have negative effects on health, increased when hay was soaked.

“In sum, these results support high-temperature steaming rather than soaking in many ways. If you have a horse that requires wet hay due to respiratory health problems or other issues and the only available alternative to feeding dry hay is soaking, then that method will suffice,” advised Crandell. ”Just remember to balance out the nutrients that may be lost with a balancer pellet or vitamin and mineral supplement.”

Call the hay experts at J & J Hay Farms to discuss your needs and to help select the best hay for your budget and situation.

Article sourced from Kentucky Equine Research.

There are benefits to soaking hay and doing so can help to manage your horse’s health.

Even the cleanest, best-quality hay is likely to contain a moderate amount of fine material. When a horse plunges its head into a pile of hay or pulls mouthfuls out of a hay net, it inhales countless small particles of dust, mold spores, and fibrous plant material. Collectively known as the respirable dust concentration, or RDC, these fine particles can cause severe airway irritation in sensitive horses. Heaves, broken wind, and recurrent airway obstruction are terms for the condition that can manifest as mild coughing or severe bronchial spasms. These preclude any sort of training or exercise.

Management steps have been used to minimize RDC impact. The steps include wetting or soaking hay, selecting alternative bedding materials, and removing horses from stalls during periods of peak activity. The goals of this study were to establish the result of soaking hay on RDC in the horse’s breathing zone; to find out the usefulness of short immersion as opposed to longer soaking periods; and to investigate how management of one stall influences the RDC in a neighboring stall.

How was the study conducted?

The hay-soaking trial involved three hay treatments:

1. dry hay
2. hay immersed in a bucket of water and then fed immediately
3. hay immersed for 16 hours prior to feeding.

These treatments were designated dry, immersed, and soaked, respectively. For each treatment, 5 kg of hay contained in a hay net was placed in the same location in the stall. Wood shavings were used for bedding. The stall was prepared an hour before the horse (a 15-year-old cob mare familiar with the site and the sampling equipment) was brought in. The hay net was placed in the stall ten minutes later, and RDC monitoring was begun after a further ten minutes. For each treatment, mean and maximum RDC readings were recorded in the horse’s breathing zone during a two-hour sampling period. Six repetitions were performed for each protocol.

The common air space tests were conducted in a stable with two side-by-side stalls. The stalls were separated by gates, sharing a common entrance and common air space above the divider. Each stall was approximately 4.5 m long and 4 m wide. Two treatments were used: (1) haylage, wood shavings, and an open window, or (2) hay, straw bedding, and a closed window. The same mare was brought into the stall by 6:00 p.m. and was undisturbed until she was turned out at 8:30 a.m. Manure and dirty/soaked bedding were removed immediately after the horse left the stall. Fresh bedding, if needed, was added daily, and hay or haylage was provided in a hay net suspended in the corner of the stall. The second stall contained no feed or bedding, and these materials were not stored in the vicinity of the building.

Air sampling was conducted in both stalls. Eight days of sampling were done for each treatment. Mean and maximum RDC readings between the stalls were compared to determine the effect of treatment type and activity in one stall on air quality in an adjoining stall.

What results were found?

In the study of dry or immersed or soaked hay, there was a significant difference in RDC readings in the horse’s breathing zone for the three treatments. Feeding of immersed hay resulted in a 60% reduction in mean RDC compared with dry hay, and feeding of soaked hay resulted in a 71% reduction in mean RDC compared with dry hay.

Readings of maximum RDC showed that feeding immersed hay resulted in a 53% reduction compared with dry hay, while feeding soaked hay resulted in a 34% reduction compared with dry hay.

In the common air space study, it was found that changing the management system in the first stall from hay, straw bedding, and a closed window to haylage, wood shavings, and an open window resulted in a significant reduction in background mean RDC in both stalls. Making this management change reduced the median RDC value in the stall containing the horse by 73%, and in the second stall by 68%.

Readings were higher during periods of greater stable activity. Of 32 maximum RDC readings, 26 were recorded while the stall was being mucked out or at another period of activity. There was a 19-fold increase in RDC in the first stall while it was being mucked out. There was also a 9-fold increase in RDC in the adjoining empty stall when the first stall was being cleaned.

Because of procedural differences, a direct comparison could not be made between RCD readings from the two studies. However, the authors point out that, for horses bedded on shavings, mean RDC levels were lower when soaked or immersed hay was fed than when haylage was fed.

What does this information tell us about stable management to reduce respirable dust concentrations?

Several conclusions can be drawn from this research.

First, wetting hay before it is offered to horses can significantly reduce the concentration of dust in the horse’s breathing zone.

This study agrees with other research indicating there is not a great benefit to long periods of immersion as compared to brief immersion. The authors also point out that prolonged soaking of hay removes some soluble nutrients, so immersing or briefly soaking hay seems to be the most sensible course of action. Hay should be fed as soon as possible after wetting, as allowing hay to dry could allow RDC to increase.

Second, this study confirmed that optimizing the management system in one stall resulted in a significant reduction in RDC in an adjoining stall.

It can be inferred that storing hay or bedding material in or near a stable may impact air quality for stalled horses. Because peak RDC levels tended to coincide with times of high stable activity (mucking out, moving horses in or out of the stall), the practice of removing sensitive horses from the stable during these times should be considered.

Call the hay experts at J & J Hay Farms to discuss your needs and to help select the best hay for your budget and situation.

Article sourced from Kentucky Equine Research.

*The study, “Respirable dust concentrations in equine stables. Part 2: The benefits of soaking hay and optimizing the environment in a neighboring stable,” was conducted by JM Clements and RS Pirie, of the University of Edinburgh, United Kingdom.

In a German study, horses showed a preference for straw bedding. Warmblood horses were bedded on wood shavings, loose straw, or straw pellets. Behaviors such as eating hay, lying down, and nosing through bedding were recorded for each horse during its time in the stall, which totaled about 15 hours each day.

Results:

The results showed that all horses spent more time lying down when they were bedded on loose straw. They also spent more time sifting through the straw or otherwise investigating it than with other types of bedding.

The researchers noted that stalled horses face hours of boredom, and a bedding material that invites investigation and lying down might reduce the number of ritualized behaviors such as cribbing and weaving that may develop when horses are stabled for long periods.

Drawbacks:

Straw bedding has several drawbacks, however. One is the dust and mold spores that may be present. When horses lie down in straw bedding, they tend to inhale more airborne particles because their noses are closer to the straw than when they are standing. Horses that are sensitive to these particles may develop breathing problems that can be avoided by using a material that is free of dust and mold. A second drawback is that some horses are tempted to eat straw, an undesirable habit from both a health and a nutrition viewpoint.

Bedding choices tend to reflect availability, price, and ease of handling, with the horse’s health and comfort paramount in importance.

Call the hay experts at J & J Hay Farms to discuss your needs and to help select the best hay for your budget and situation.

Article sourced from Kentucky Equine Research.

When the word “alfalfa” is bandied about among horsemen, most immediately think of high-quality forage, a vividly green, sweet-smelling, leafy legume. Like all forages, though, not all alfalfa hay (lucerne) is grown, cured, or harvested identically, which makes the hay’s ultimate quality variable.

Differences in growing conditions and harvesting methods impact nutritional quality. Alfalfa hay can be off-colored, dusty, moldy, or weed-ridden, just as any grass hay might be. Therefore, it important to carefully evaluate any alfalfa hay intended for horses. If you are uncomfortable with this task, drag along an experienced hay buyer when it comes time to fill the hay-mow.

Most people can distinguish high-quality hay because its color is often bright and the smell is sweet and pure. An experienced cohort will help you choose between alfalfa that is likely rich in energy and nutrients, and alfalfa that is inferior in one way or another.

Word of caution: do not let color be the only determining factor. Alfalfa hay does not need to be fluorescent green to be appropriate for horses. Good-quality hay comes in all shades of green. Forage testing by an accredited laboratory can reveal the nutrient composition of the forage and is the best measure of adequacy for horses.

Which horses benefit most from the inclusion of alfalfa hay in their diets?

Young horses. Good-quality hay is appropriate for weanlings, yearlings, and other young horses. Keep in mind that alfalfa usually has more energy per equal weight of a grass or mixed (grass/legume) hay. Therefore, less alfalfa hay may be fed to meet energy requirements. Alfalfa hay will not meet all of the young horse’s nutrient requirements, however.

A concentrate specifically formulated for weanlings should be fed alongside the alfalfa hay. If the concentrate and alfalfa combination provides too much energy, a balancer pellet or vitamin and mineral supplement will supply essential nutrients.

Performance horses. Certain performance horses, especially those involved in demanding work, cannot maintain their weight on grass forage, and need the calorie boost provided by alfalfa. Some horsemen shy away from alfalfa for exercising horses because of its high protein content, but experts state there is no reason to do so. Excess protein is excreted without harm to the horse.

Lactating mares. Producing milk is an energy-draining job, and broodmares sometimes require the richest forage available to produce high-quality milk while simultaneously maintaining reasonable body condition. When coupled with a calorie-dense concentrate formulated for mares, alfalfa hay provides a well-rounded diet for lean, high-producing broodmares.

Hard keepers. Some horses do not gain weight easily, even after a wellness check by a veterinarian rules out problems with teeth, gastric ulcers, or hindgut acidosis. Because only so much concentrate can be fed to such an individual, the logical next step is to feed forage with the greatest energy density, and this is often high-quality alfalfa hay.

Palatability. Few horses refuse alfalfa, especially when it is premium quality. Horses lose their desire to eat for several reasons. At times it becomes critical to offer the inappetent horse a palatable forage. Aside from fresh, green grass, alfalfa is the likeliest choice.

Premium alfalfa is chock-full of leaves, which are the most nutrient-dense portion of the hay plant. By vigorously shaking a flake of alfalfa, leaves may drop. Collecting the leaves and offering them to the horse may stimulate appetite.

Availability. In some regions of the world, alfalfa hay is all that is available and is therefore the most economical choice. Practicality and cost of feeding are always considerations when devising a feeding plan for horses.

Alfalfa hay would not be the best forage for certain groups of horses.

Young horses predisposed to growth problems. Feeding a surplus of energy to young horses, especially weanlings, can often lead to growth problems, including contracted tendons. Feeding the hay would not be appropriate for young horses that show a propensity for growth problems.

A good-quality grass hay, in addition to a ration balancer or vitamin and mineral supplement, would likely be the best choice in such a scenario.

Easy keepers. Horses that can maintain their weight easily should not be fed alfalfa hay. Energy requirements would be better met by supplying a lower quality grass hay (though not dusty, moldy, or otherwise unsafe). With fewer calories per mouthful, easy keepers will be able to eat more, which will satisfy the urge to chew as well as keep the gastrointestinal tract in motion.

Performance horses in good flesh. Most performance horses can maintain their weight on good-quality grass forage, and this seems to be particularly true of horses with warmblood, draft, or pony ancestry. Offering alfalfa hay to these horses, especially in regions where there is an appreciable price difference in grass and alfalfa, would be unnecessary.

Do you have any questions about Alfalfa Hay? J and J Hay Farms can help! Contact us today.

Article brought to you by Kentucky Equine Research.

Put round bales of hay in a pasture with horses, and within a few days, much of the hay will have been dragged out of the bale and trampled into an ever-expanding circle. The remaining part of the bale will be showing moldy spots where it contacts the ground. As a result, some hay will have been eaten, but much will have been wasted.

After evaluating this scenario, some horse owners have improved the situation by placing the round bale on an elevated gravel pad or wooden pallet, cutting down on mud; others placed the bale in a metal frame to keep horses from pawing out huge chunks of hay; and others gave up on round bales and fed hay in slow-feeder nets so that horses could nibble on it all day without wasting as much.

Several of these approaches can be combined by placing the round bale on a circular wooden pallet and covering the entire bale with a large slow-feeder net. A metal frame surrounds the bale and pallet to prevent pawing and entanglement. Horses can pick at the hay for hours, simulating the natural rate of forage ingestion. With little waste and no mold, a round bale lasts longer, saving money. More of the hay ends up inside the horses, with less trampled into the ground. Initial cost to set up such a system should be repaid as owners will need to purchase fewer round bales.

Do you have any questions about round bales? J and J Hay Farms can help! Contact us today.

Article brought to you by Kentucky Equine Research.