Need guidance figuring out how much when buying hay for horses? Fun with math! Sharpen your pencil, and grab a notepad. What is this, retro math? Let me rephrase: grab your cellphone, hit the utilities icon, employ the calculator function.

Here’s the puzzle: if you own two horses, both about 1,100 lb (500 kg) and both eating about 1.5% of their body weight of hay each day, how much hay will you need for 200 days of winter?

Go!

Based on these figures, you’d need about 6,600 lb (3,000 kg) of hay to get from one end of winter to the other. If the average square bale from your supplier weighs 50 lb (22 kg), that works out to a minimum of 132 bales.

Tips for Hay Buyers

Provided a horse owner has access to enough hay storage space, it is sometimes more economical to purchase an entire winter supply of hay at one time. Hay producers will often sell hay less expensively when large orders are placed.

Not enough room in the loft? Some hay producers will allow you to keep the hay stored on their property. Normally so long as it is already purchased. These arrangements allow horse owners to pick up hay as needed.

If you’re shipping hay from a faraway region, considering gathering a group of horse owners and splitting one large shipment into manageable quantities. This spreads transportation costs over multiple horse owners, making it more affordable.

Scout hay sales! Scan classified ads in local newspapers and agricultural publications, and peruse bulletin boards at tack shops for hay suppliers. Baled hay purchased at feed stores is usually more expensive than hay found elsewhere.

Err on the side of surplus. Not all bales in the original lot might be usable, so it’s always advantageous to have more hay than necessary. As long as older hay is stored in optimal conditions, it can be used without detriment to your horses.

Are you feeding your horse an all-hay diet? The nutrient content of fresh and preserved forages differs somewhat, so if you are feeding an all-hay diet, your horse will require vitamin and mineral supplementation for optimal health. You may choose a balancer pellet, usually available from your feed store!

The five most common forage forms are pasture, hay, cubes, pellets, and haylage. Although, long gone are the days of wide-open pastureland for domesticated horses and ponies. Forage remains the primary constituent of most well-balanced equine diets, but nowadays it can be proffered in a multitude of forms, from traditional long-stemmed hay to symmetrical cubes.

Pasture:

Pasture is an incredibly underutilized source of forage. Volitional grazing is by far the most natural way for horses to ingest forage. Horsemen often lose sight of the fact that well-tended summer pastures with minimal stocking rates (number of horses per acre) supply adequate nutrition. This is the case for most classes of horses.

Proof of this lies in wild herds, for these multi-aged horses sustain themselves year after year on all-forage diets. Astute weed and insect control, fertilization, seeding, optimal grazing time (when plants are immature and most nutritious), and population control are essential considerations in using pastures efficiently. Conversely, poorly maintained pastures can offer little or no nutrition to horses and are often ideal environments for internal parasite propagation.

Hay:

Hay is the most common feedstuff harvested for horses. Ascertaining moisture content is critical during haymaking. Too much moisture may lead to mold formation and excessive heat production (possibly causing spontaneous combustion), and too little moisture may increase leaf disintegration, particularly in legumes. Leaves contain more nutrients than any other plant part and preservation of leaf integrity is critical. Hay is typically stored in small square bales (45 to 100 pounds) or large round bales (500 to 2000 pounds). Small bales are usually stored in covered sheds or buildings to prevent weather damage.

Large round bales are typically kept outside. Some round bales are wrapped in plastic or sprayed with tallow in an effort to shield the forage against inclement weather, allowing the hay to retain more vital nutrients. Hay subjected to adverse weather is far less nutritious than well-preserved, dry hay.

Cubes and Pellets:

Doling out hay cubes and pellets is an acceptable way of supplying forage to horses. Despite their nontraditional form, cubes and pellets provide adequate fiber to horses, allowing the gastrointestinal tract to function uninhibitedly. Hay to be made into cubes or pellets is sun-cured and ground before being mixed with a binder and forced into a cube or pellet die. Hay intended for pellets is subjected to more intensive grinding than hay intended for cubes.

In comparing cubes and pellets to baled hay, advantages. Like other processed feeds, cubes and pellets must have guaranteed levels of protein, fat, and fiber printed on the bag or feed tag. Therefore, the level of nutrition remains consistent. This is not the case with baled hay, as forage quality can differ from field to field, or even from one area to another within the same field. In addition, cubes and pellets are easier to measure, feed, and store than baled hay. Minimal dust in cubes and pellets makes them ideal for horses with respiratory problems.

On the downside, however, purity of cubes and pellets can be difficult to decipher. Weeds are readily visible in loose hay but impossible to pinpoint in cubes and pellets. Purchasing processed forages from a reputable dealer is the best way to avoid quality issues. Horses may consume cubes and pellets more rapidly than long-stemmed hay. This leaves more downtime to involve themselves in boredom-induced vices such as wood chewing. A small amount of long-stemmed forage, perhaps one-half to one pound daily, should be offered to horses on completely cubed or pelleted forage diets.

Haylage:

A high-moisture forage stored in airtight containers and allowed to ferment is called Haylage or silage. Cattlemen and other stockmen have used ensiled forage as a staple in livestock rations for decades, but this preservation technique is relatively new to the horse industry. Elevated retention of protein, carbohydrates, and key minerals are primary benefits of haylage over sun-cured hay.

Haylage also has a high moisture content, which makes the feed appropriate for horses with compromised breathing. One potential hazard in feeding haylage is the risk of botulism. When inappropriately stored, proliferation of Clostridium botulinum may occur in haylage. Horses that consume haylage teeming with these bacteria may become severely ill or die. Therefore, any horse being fed haylage should be vaccinated against botulism.

Advances in feed processing have given horsemen choices in feeding forages. Regardless of how it is fed, horsemen should remember that forage is a critical element in the diet of horses and in the health of the gastrointestinal tract.

Source: Kentucky Equine Research

Can freshly-baled hay be fed to horses immediately? Must there be a curing period following baling and before feeding? Horse owners know that hay is often least expensive when it has been baled recently. Some people get an even deeper discount if they haul the bales from the hayfield themselves.

Hay cultivation, like so many specialties within crop production, has been fine-tuned in recent decades. When done well, it is as much art as science. Specifically, producers are able to accurately gauge moisture content and choose the best time to bale hay.

“If hay is baled with a low moisture content, less than 12%, it can be fed right away, and horses shouldn’t have any problem with it,” said Kathleen Crandell, Ph.D., longtime nutritionist for Kentucky Equine Research (KER).

The notion of a “curing” phase is not a new one, and Crandell pinpoints its origin easily:

“Some traditional horsemen believe that fresh-baled hay should ‘sweat’ for two to four weeks before feeding,” she says.

“This allows the hay to cure, which might be important if the hay too wet when it was baled. Wet hay typically goes through a fermentative state, of sorts, and it would not be good for the horse to eat it while this was happening,” she continued.

Caution should be used in purchasing hay that was wet when baled. Too much moisture affects the quality of baled hay.

“If the hay is put up with too much moisture, there is risk for mold and dust proliferation. Hay with severe ‘water damage’ can be discolored, usually yellow or brown, and can be nutritionally empty for horses,” Crandell explained. “From a safety standpoint, these bales may get too hot and catch on fire.”

For these reasons, in addition to nutritional quality, it is better to find hay that has been properly dried in the field and baled.

In choosing to feed current-season hay, be sure to take the time to acclimate the horses to it gradually, as with all new feedstuffs. Horses on all-forage diets do not receive all of the nutrients they need for optimal health.

J & J Hay Farms sells only first quality hay period. You can see it, smell it and touch it in every bale we sell. We care about your horse’s health!

Article source: KER.

Wetting hay reduces allergens that contribute to asthma and decreases nonstructural carbohydrate content. Despite its benefits, soaking for even short periods of time can result in substantial loss of nutrients. As a result, high-temperature steaming of horse hay may be more beneficial.

“When horse owners decide to soak hay, they should do so with the knowledge that important nutrients will be leached from the forage, including phosphorus, potassium, magnesium, sodium, and copper,” explained Kathleen Crandell, Ph.D., a nutritionist with Kentucky Equine Research. “To replace the nutrients lost from the water bath, nutritionists recommend that a high-quality vitamin and mineral supplement be fed with soaked hay.”

Further, soaking results in the production of significant wastewater. “High-temperature steaming, on the other hand, produces little wastewater, fails to leach nutrients, lowers nonstructural carbohydrates by as much as half, and decreases aeroallergens known to cause asthma,” Crandell informed.

Scientists at the Royal Agricultural University in the United Kingdom set out to characterize the bacterial profile of different hays subjected to soaking and high-temperature steaming.*

They sourced four different hays—two meadow hays and two Italian ryegrass hays—from a commercial grower. They then exposed them to the following treatments:

1. soaked in 12 gallons (45 liters) of tap water at 61° F (16° C) for 12 hours;
2. placed in a commercial hay steamer for 60 minutes using 2 gallons (7 liters) of tap water in the boiler; and
3. left in a natural dry state. Samples were taken from all hays after treatment. Bacterial DNA was extracted and sequenced from all samples.

The researchers reported both soaking and high-temperature steaming reduced the number of viable bacteria known to contribute to respiratory disease. They also found that high-temperature steaming resulted in an increased number of beneficial bacteria associated with carbohydrate metabolism. In contrast, the abundance of gram-negative bacteria, which may have negative effects on health, increased when hay was soaked.

“In sum, these results support high-temperature steaming rather than soaking in many ways. If you have a horse that requires wet hay due to respiratory health problems or other issues and the only available alternative to feeding dry hay is soaking, then that method will suffice,” advised Crandell. ”Just remember to balance out the nutrients that may be lost with a balancer pellet or vitamin and mineral supplement.”

Call the hay experts at J & J Hay Farms to discuss your needs and to help select the best hay for your budget and situation.

Article sourced from Kentucky Equine Research.

There are benefits to soaking hay and doing so can help to manage your horse’s health.

Even the cleanest, best-quality hay is likely to contain a moderate amount of fine material. When a horse plunges its head into a pile of hay or pulls mouthfuls out of a hay net, it inhales countless small particles of dust, mold spores, and fibrous plant material. Collectively known as the respirable dust concentration, or RDC, these fine particles can cause severe airway irritation in sensitive horses. Heaves, broken wind, and recurrent airway obstruction are terms for the condition that can manifest as mild coughing or severe bronchial spasms. These preclude any sort of training or exercise.

Management steps have been used to minimize RDC impact. The steps include wetting or soaking hay, selecting alternative bedding materials, and removing horses from stalls during periods of peak activity. The goals of this study were to establish the result of soaking hay on RDC in the horse’s breathing zone; to find out the usefulness of short immersion as opposed to longer soaking periods; and to investigate how management of one stall influences the RDC in a neighboring stall.

How was the study conducted?

The hay-soaking trial involved three hay treatments:

1. dry hay
2. hay immersed in a bucket of water and then fed immediately
3. hay immersed for 16 hours prior to feeding.

These treatments were designated dry, immersed, and soaked, respectively. For each treatment, 5 kg of hay contained in a hay net was placed in the same location in the stall. Wood shavings were used for bedding. The stall was prepared an hour before the horse (a 15-year-old cob mare familiar with the site and the sampling equipment) was brought in. The hay net was placed in the stall ten minutes later, and RDC monitoring was begun after a further ten minutes. For each treatment, mean and maximum RDC readings were recorded in the horse’s breathing zone during a two-hour sampling period. Six repetitions were performed for each protocol.

The common air space tests were conducted in a stable with two side-by-side stalls. The stalls were separated by gates, sharing a common entrance and common air space above the divider. Each stall was approximately 4.5 m long and 4 m wide. Two treatments were used: (1) haylage, wood shavings, and an open window, or (2) hay, straw bedding, and a closed window. The same mare was brought into the stall by 6:00 p.m. and was undisturbed until she was turned out at 8:30 a.m. Manure and dirty/soaked bedding were removed immediately after the horse left the stall. Fresh bedding, if needed, was added daily, and hay or haylage was provided in a hay net suspended in the corner of the stall. The second stall contained no feed or bedding, and these materials were not stored in the vicinity of the building.

Air sampling was conducted in both stalls. Eight days of sampling were done for each treatment. Mean and maximum RDC readings between the stalls were compared to determine the effect of treatment type and activity in one stall on air quality in an adjoining stall.

What results were found?

In the study of dry or immersed or soaked hay, there was a significant difference in RDC readings in the horse’s breathing zone for the three treatments. Feeding of immersed hay resulted in a 60% reduction in mean RDC compared with dry hay, and feeding of soaked hay resulted in a 71% reduction in mean RDC compared with dry hay.

Readings of maximum RDC showed that feeding immersed hay resulted in a 53% reduction compared with dry hay, while feeding soaked hay resulted in a 34% reduction compared with dry hay.

In the common air space study, it was found that changing the management system in the first stall from hay, straw bedding, and a closed window to haylage, wood shavings, and an open window resulted in a significant reduction in background mean RDC in both stalls. Making this management change reduced the median RDC value in the stall containing the horse by 73%, and in the second stall by 68%.

Readings were higher during periods of greater stable activity. Of 32 maximum RDC readings, 26 were recorded while the stall was being mucked out or at another period of activity. There was a 19-fold increase in RDC in the first stall while it was being mucked out. There was also a 9-fold increase in RDC in the adjoining empty stall when the first stall was being cleaned.

Because of procedural differences, a direct comparison could not be made between RCD readings from the two studies. However, the authors point out that, for horses bedded on shavings, mean RDC levels were lower when soaked or immersed hay was fed than when haylage was fed.

What does this information tell us about stable management to reduce respirable dust concentrations?

Several conclusions can be drawn from this research.

First, wetting hay before it is offered to horses can significantly reduce the concentration of dust in the horse’s breathing zone.

This study agrees with other research indicating there is not a great benefit to long periods of immersion as compared to brief immersion. The authors also point out that prolonged soaking of hay removes some soluble nutrients, so immersing or briefly soaking hay seems to be the most sensible course of action. Hay should be fed as soon as possible after wetting, as allowing hay to dry could allow RDC to increase.

Second, this study confirmed that optimizing the management system in one stall resulted in a significant reduction in RDC in an adjoining stall.

It can be inferred that storing hay or bedding material in or near a stable may impact air quality for stalled horses. Because peak RDC levels tended to coincide with times of high stable activity (mucking out, moving horses in or out of the stall), the practice of removing sensitive horses from the stable during these times should be considered.

Call the hay experts at J & J Hay Farms to discuss your needs and to help select the best hay for your budget and situation.

Article sourced from Kentucky Equine Research.

*The study, “Respirable dust concentrations in equine stables. Part 2: The benefits of soaking hay and optimizing the environment in a neighboring stable,” was conducted by JM Clements and RS Pirie, of the University of Edinburgh, United Kingdom.

In a German study, horses showed a preference for straw bedding. Warmblood horses were bedded on wood shavings, loose straw, or straw pellets. Behaviors such as eating hay, lying down, and nosing through bedding were recorded for each horse during its time in the stall, which totaled about 15 hours each day.

Results:

The results showed that all horses spent more time lying down when they were bedded on loose straw. They also spent more time sifting through the straw or otherwise investigating it than with other types of bedding.

The researchers noted that stalled horses face hours of boredom, and a bedding material that invites investigation and lying down might reduce the number of ritualized behaviors such as cribbing and weaving that may develop when horses are stabled for long periods.

Drawbacks:

Straw bedding has several drawbacks, however. One is the dust and mold spores that may be present. When horses lie down in straw bedding, they tend to inhale more airborne particles because their noses are closer to the straw than when they are standing. Horses that are sensitive to these particles may develop breathing problems that can be avoided by using a material that is free of dust and mold. A second drawback is that some horses are tempted to eat straw, an undesirable habit from both a health and a nutrition viewpoint.

Bedding choices tend to reflect availability, price, and ease of handling, with the horse’s health and comfort paramount in importance.

Call the hay experts at J & J Hay Farms to discuss your needs and to help select the best hay for your budget and situation.

Article sourced from Kentucky Equine Research.