Archive for the ‘News&Update’ Category

‘Tis the Season: Choosing Hay for Horses

Thursday, November 12th, 2020

ChoosingChoosing Hay for Horses hay for your horse has much to do with his metabolism. Is your horse an easy keeper that requires few calories to stay in fighting weight? Or, is he a hard doer that demands calorie-laden meals to maintain reasonable body condition? Perhaps he is of moderate metabolism—if he’s fed normal fare in standard amounts, he’s good to go. What’s a horse owner to do when it comes to pairing metabolism with hay selection? Use these general tips to find a suitable hay for your horse.

Easy keepers. These horses, genetically blessed to maintain weight easily, are perhaps the simplest for horse owners to nourish, especially when it comes to hay selection. While all hay intended for horses should be free of dust, mold, and weeds, owners of easy keepers should be on the lookout for fair- to good-quality grass hay.

“Forage will represent most, if not all, of an easy keeper’s diet, especially if the horse or pony is not in work, so choosing the right kind of hay is important,” explained Catherine Whitehouse, M.S., an equine nutrition advisor with Kentucky Equine Research (KER). “The key is to select hays that are predominantly grass, as these have fewer calories than legume hays, such as alfalfa or clover. Though perfectly acceptable, most easy keepers do not require the caloric punch of high-quality grass hay. Easy keepers generally do well on grass mixtures, maybe even late-maturing blends, which often have a little of this and a little of that.”

Though it might be tempting for owners of easy keepers to buy the best hay available, a balancing act is necessary, as both quality and quantity of hay should be considered. “If hay is all that an easy keeper has available to eat, it is important to keep the quality in check so that a sufficient quantity can be fed,” advised Whitehouse. “A hay that is appropriate for an easy keeper, such as mid- to late-maturing grass, might have only 80% of the calories of an early-maturity legume.”

From a practical standpoint, this means the same amount of calories would be found in 10 lb (4.5kg) of the grass hay or 8 lb (3.6kg) of the legume. With the importance of gastric motility in mind, it is far healthier for easy keepers to have access to near-constant source of low-calorie hay than smaller meals of high-calorie hay.

Horses and ponies with a known sensitivity to sugar, especially those that are prone to laminitis, should be given hay low in nonstructural carbohydrates (NSC), preferably near 10-12% of dry matter. A laboratory such as Equi-Analytical can test hay for NSC, and an equine nutritionist can formulate an appropriate diet based results from forage testing.

Horses fed all-forage diets may not consume all of the nutrients required for optimal health, even if they maintain body weight easily. Choose a well-formulated vitamin and mineral supplement to augment the forage. Try Micro-Max, a supplement formulated by KER that is especially appropriate for horses that may have insulin resistance or metabolic syndrome. In Australia, choose Nutrequin or Gold Pellet.

Horses with moderate metabolism. Owners of horses with moderate, or average, metabolism have much more leeway in the hays they choose. Healthy portions of good-quality grass hay, about 1.5-2% of body weight, coupled with an appropriate concentrate fed at the recommended levels will usually keep these horses in optimal weight.

“In choosing hay for these horses, owners have more freedom. They could seek out good-quality grasses or maybe some grass-legume mixes. At this point, availability might come into play. Since so many types of hay could satisfy nutritional requirements, it is easiest to choose one that’s readily available,” Whitehouse said.

Hard keepers. Choosing a suitable hay can significantly help achieve weight gain or maintenance in a hard keeper, according to Whitehouse.

“Legumes and legume mixes provide an edge for horses that have difficulty maintaining weight. Alfalfa and clover are the legumes most familiar to horse owners. The uptick in calories often associated with high-quality hay made from immature, and thus nutritiously ripe, plants can go a long way in meeting calorie demands,” she added.

Legumes should be especially leafy, as most of the nutrients are found in the leaves. Older horses often do well on legumes because they can easily process the soft leaves regardless of the condition of their teeth.

The question of quantity becomes a factor, too. For most horses, especially hard keepers, it is important to keep hay in front of them at all times. Not only are the digestive benefits irrefutable—a working, dynamic gastrointestinal tract is far healthier than a static one—but many horses will often resort to eating when bored, so it is best to keep haynets or feeders well stocked.

Some hard keepers are notoriously picky eaters. While most horses object to the concentrate portion of their rations, every now and then a horse comes along that finds alfalfa distasteful. “Though flat-out refusal of alfalfa is not common, it does happen,” said Whitehouse. “In these instances, it is best to source a good-quality grass hay that was baled at early maturity.”

Forage selection is integral in formulating a diet for horses and ponies, whatever their metabolism may be. Would you like help evaluating your horse’s diet? Contact us at J & J Farms by clicking here!

Article brought to you by KER.

Benefits of Beet Pulp for Horses

Wednesday, October 28th, 2020

Fiber fermentation in the hindgut provides the horse with energy to grow, work, and play. The fiber fraction of a horse’s diet typically comes from pasture or hay, but there are forage alternatives that can help supplement energy, benefit the digestive system, and provide fiber for horses that have trouble chewing traditional forage. One such forage alternative is beet pulp as a benefit for horses.

What is beet pulp?

According to Kathleen Crandell, Ph.D., a nutritionist at Kentucky Equine Research is, “Beet pulp is an energy-rich source of digestible fiber that helps promote a healthy microbial population in the hindgut.”

Beet pulp is a byproduct of the sugar beet industry. Sugar beets are grown and harvested to make sucrose and sugar leaving beet pulp, which is the plant material once the sugar has been removed. Because of the processing, beet pulp contains minimal sugar.

“Dried beet pulp products are usually available with or without added molasses. The sugar content of unmolassed beet pulp shreds is less than 10%, making it a safe feed for horses that need a low-sugar diet. Shreds with added molasses contain, on average, less than 15% sugar,” explained Crandell.

Beet pulp is considered a prebiotic, meaning it is beneficial to the millions of microbes in the horse’s hindgut. A robust, well-functioning microbiome contributes to overall health. Despite its prebiotic benefit, beet pulp should never be the sole fiber source of the diet. Beet pulp is low in protein (typically 8-10% crude protein) and rich in calcium but is devoid of vitamins and low in other minerals. While research reported in Nutrient Requirements of Horses, published by the National Research Council, showed that a diet consisting of 45-55% beet pulp had no negative effects on the horses consuming it, beet pulp alone will not provide sufficient nutrients, noted Crandell.

How can beet pulp be used?

Beet pulp can be used to help underweight horses gain weight. It provides approximately 1,000 kcals per pound (one quart of dry beet pulp shreds weighs approximately 0.5-0.6 pounds). Byproducts of microbial fermentation of beet pulp in the hindgut include volatile fatty acids, or VFAs, which are absorbed and turned into energy. This energy does not cause a spike in glucose or insulin and is released slowly for a more steady supply. Beet pulp is a common ingredient in commercial grain concentrates because of its energy density and benefit to the microbiome.

Beet pulp can also be used as a top-dressed supplement. Because beet pulp holds moisture, making it useful for adding water to the digestive system, soaking is recommended*. Dry shreds will not swell in the throat or stomach when fed appropriately. Soaking is required if feeding beet pulp pellets, because of the hardness of the pellet and the significant change in volume once pellets are wet.

Beet pulp has an unfair reputation for causing choke in horses. Any feedstuff, including forages, eaten greedily and swallowed without proper chewing can cause choking.

In summary, beet pulp is an option for adding energy and promoting digestive health in horses. Visit J & J Hay Farms for advice on whether beet pulp is right for your horse.

Article brought to you by Kentucky Equine Research.

*Moore-Colyer, M.J.S., J.J. Hyslop, A.C. Longland, and D. Cuddeford. 2002. The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies. British Journal of Nutrition 88:729-740.

Horse Hay: Understanding Sugar and Starch Content

Wednesday, October 21st, 2020

Horse Hay: Understanding Sugar and Starch ContentHorsemen recognize the importance of good-quality forage for horses and ponies. As such, horse owners are becoming savvier in choosing the best hay for their horses, especially when those horses are affected by metabolic conditions.

In order to gauge how much sugar or starch a hay contains, it must be submitted to a laboratory for analysis. In some instances, hay growers or brokers will have hay analyzed prior to offering it for sale. By reviewing these reports, horse owners have an idea if the hay is appropriate for their horses as a result  (assuming the sellers have the starch and sugar analyzed).

The most common sugar and starch measurements available from a laboratory are water-soluble carbohydrates, ethanol-soluble carbohydrates, and starch.

  • Water-soluble carbohydrates (WSC) are extracted from the sample with water. WSC include simple sugars, short-chain polysaccharides, and fructans.
    –  Simple sugars are digested in the small intestine, and their absorption significantly affects glycemic response.
    – Fructans, on the other hand, are fermented in the large intestine. Their absorption has a less significant response on glycemic response but can affect the pH of the hindgut. In some horses, overconsumption of fructans is thought to have a role in the onset of laminitis.
  • Ethanol-soluble carbohydrates (ESC) is a subclass of WSC and measures only simple sugars and short-chain polysaccharides. Because of this, the amount of fructan can be estimated by subtracting ESC from WSC.
  • Starch is a complex polysaccharide carbohydrate that is preferentially digested in the small intestine. When large amounts of feed are offered at one time, some undigested starch flows to the hindgut, where it is fermented.
    – Fermentation of starch can lead to production of lactic acid, which can disrupt the carefully balanced microbial population of the hindgut.

How can a horse owner determine the level of nonstructural carbohydrates (NSC) in forage from this information?

“Traditionally, NSC can be calculated by adding WSC and starch,” said Kathleen Crandell, Ph.D., a nutritionist with Kentucky Equine Research. “NSC would include all of the monosaccharides and disaccharides as well as all polysaccharides, such as fructan, and starch.

“Occasionally, NSC is calculated adding ESC and starch, especially when dealing with concentrate feeds. Because of this, the fructan content is expected to be very low. In fact, grasses are more likely to form higher amounts of fructans than grains.

“However, when looking at NSC in forages, it is best to use WSC and starch for the calculation because of the negative effects both fructans and starch can have in the hindgut of sensitive horses.”

When faced with a metabolic horse, hay selection is critical. Of particular import is NSC content.

“For forages, I like to make sure the forage is under 12% NSC. Some nutritionists might go as low as 10%, but I feel there is little difference between 10 and 12% because forages have slow consumption rates. When horses eat a feedstuff over time, not as much sugar enters the bloodstream in one fell swoop,” said Crandell.

Though no hay can be reliably classified as low-NSC without being tested, some tend to be more appropriate for metabolic horses, according to Crandell.

“In my experience, warm-season grasses like coastal Bermudagrass and teff tend to be lower in NSC than cool-season perennial grasses, such as timothy and orchardgrass. One cool-season perennial in particular, ryegrass, can be very high in NSC and should be avoided for use in horses with any hint of metabolic issues. Believe it or not, legumes like alfalfa are usually lower in NSC than many grass hays.”

Stage of maturity can also influence NSC content, Crandell noted:

“Of course, there are always exceptions, but generally the more mature the grass, the lower the NSC or at least the lower the calories. Further, the more mature hays tend to be stemmier and require more chewing, resulting in slower consumption rates.”

Other factors may affect NSC levels, such as time of day the hay was cut (morning vs. evening), how quickly the hay was harvested out of the field, and whether it was rained on. If the hay spends more days drying before baling, NSC tends to be lower.

Horse owners often work with equine nutritionists to formulate rations. Having a hay analysis in hand allows the nutritionist to fine-tune the diet in a way that is impossible without.

When a hay analysis is not available, nutritionists must rely on average hay values. According to Crandell, that can differ considerably from the actual hay being fed.

“I am overjoyed when a horse owner has a hay analysis,” said Crandell. “If I have a forage analysis, then I can really nail down the nutrient levels in the diet.

“Imagine baking a cake by estimating the ingredients and their amounts versus using an exact recipe. Chances are, the cake will turn out satisfactory with estimated amounts, but the exact recipe will likely yield superior results.”

Horses on all-forage diets require vitamin and mineral supplementation for optimal nutrition. Choose a high-quality supplement formulated by a reputable manufacturer.

Visit J & J Hay Farms for more information.

Article brought to you by Kentucky Equine Research.

Four Autumn Feeding Facts for Horses

Friday, October 2nd, 2020

Four Autumn Feeding Facts for Horses

1. Deteriorating pasture quality warrants a diet overhaul.

“In the spring, we are often concerned about the pasture being too good in quality or high in fructans, which sometimes mandates the use of drylots and grazing muzzles to minimize intake. In the fall, the quality of the pasture could decline significantly, so much so that extra energy from supplemental feeds might be necessary for balanced nutrition,” advised Peter Huntington, B.V.Sc., M.A.C.V.Sc., director of nutrition for Kentucky Equine Research.

This means that horses doing well with just a well-fortified vitamin/mineral supplement in spring and summer may need extra concentrate in the fall.

Don’t forget these basic feeding facts when overhauling your horse’s diet:

  • The best forage possible should always be provided (apart from horses needing lower energy forages to assist weight loss);
  • Changes in diet must be made slowly;
  • Consider all of the feeds and nutritional supplements your horse receives to avoid nutrient imbalances; and
  • Seek professional advice in creating a balanced diet for your horse.
2. Fall pasture or forage can present risks.

“High levels of fructans and water-soluble carbohydrates often cause owners strife in spring, but even fall pastures and late-cut forages can produce health issues in at-risk horses as a result,” advised Huntington. Overconsumption of fructans and water-soluble carbohydrates can cause laminitis in certain horses.

Unsure about forage quality? Forage analysis can be done year-round, and is especially important for those horses with insulin resistance or equine metabolic syndrome.

3. Wilting maple leaves can be especially problematic, even fatal.

Several weeds and plants are potentially dangerous to horses in autumn. One such example is moldy, wilting maple leaves. Research has shown that seeds and leaves from maples and related species contain a chemical toxin, hypoglycin A, which causes atypical myopathy, also known as pasture-associated myopathy as a result.

“Atypical myopathy is most commonly seen in North America and Europe. In the Southern Hemisphere, the most concerning weeds and plants on pastures in the autumn include ryegrass in New Zealand, which causes staggers, and flatweed in Australia, which can trigger stringhalt,” added Huntington.

4. Manure stockpiling leads to parasite woes.

Manure management is always a pressing matter and needs to be maintained to maximize the health of horses and foals. By thoroughly removing manure from a stable and nearby paddocks and lots, the likelihood of reinfestation from one season to the next diminishes greatly. This is particularly true of bots and roundworms.

In addition to manure management, appropriate deworming based on fecal egg counts should be employed as needed.

Nutritionists and nutrition advisors can offer diet advice for horse owners who wish to ensure their horses have balanced diets.

Article brought to you by Kentucky Equine Research Staff

Good-Quality Forage Important for Horses

Sunday, April 5th, 2020
Good-Quality Forage

close up horse eating hay

During times when pasture is not available, such as after a drought or wildfire, the selection and purchase of hay or other forage sources becomes a vital decision for horse owners. The quality and nutrient content of the hay or forage source is critical because it is the foundation of the horse’s diet and provides 50 to 90% of the total nutrient intake for many horses.

Why should horse owners be concerned about good-quality forage sources for their horses? Due to the horse’s unique and delicate digestive system, it needs to consume a minimum of 1% of its body weight daily (dry matter) as forage in the form of hay, chaff, and pasture together with some grain.

Most horses are fed more than that amount, receiving 2% of their body weight per day in grass or hay alone. This means that a 450 kg (1,000 lb) horse will easily eat 5 to 7 kg (11 to 15 lb) of forage per day, along with 1.5 to 3 kg (3.3 to 6.6 lb) of a grain ration in order to maintain a healthy digestive system and good body condition. For lactating mares or young growing horses, hay consumption is much higher and can be as much as 3% of body weight.

When problems occur that may relate back to nutrition, people usually look at the grain ration. However, when the vast majority of the horse’s diet is hay or grass, we must pay more attention to the important role that hay or another forage plays in the horse’s nutritional status.

Several factors affect the quality, and therefore the nutrient content, of hay. These include plant species, fertilization, maturity at time of harvest, rain and sun when hay is harvested, climatic conditions, storage conditions, and age (time since cutting). The maturity of the plant at time of harvest determines the hay quality more than any other factor.

Legume hays such as lucerne (alfalfa) or clover have higher protein, energy, and calcium contents than grass or cereal hays. They are also usually more palatable and often a better value. Hay for horse consumption should be baled from grass that is in early maturity. The hay should have been allowed adequate curing time, and ideally was baled and stored without being rained on. If the hay was baled too green or was rained on, there will often be mold within the bale. This may be detected by smell or discoloration of stems. If hay gets wet after cutting, it can be dried to avoid mold, but often the stems are discolored and a lot of the sugar and energy are washed out of it. When certain types of mold are consumed by the horse, serious complications such as colic can arise.

After drying, some hay is very dusty. This is often more of a health risk than mold. Every time a horse buries its nose in dusty hay or picks up a piece and shakes it, there is a cloud of dust. Continuously breathing in dust at such close range will quickly lead to lung problems. The short term effect is acute pneumonia, with difficult breathing and coughing. The chronic effects are those seen with the condition of heaves or emphysema. This condition can be managed with medication, but never cured. If dusty hay is all you have, soaking the hay will keep the dust down but will also wash out some of the sugar and energy.

Most people buy hay based on how it looks, smells, and feels. These are qualitative factors, and they are important. When appraising hay, keep in mind the following points:

  • It’s what’s inside that counts. Ask that one or several bales be opened so you can evaluate the hay inside the bales. Do not worry about slight discoloration on the outside, especially in stacked hay.
  • Choose hay that is as fine-stemmed, green, leafy, and soft to the touch as possible.
  • Avoid hay that is excessively bleached or discolored, or that smells moldy, musty, dusty, or fermented.
  • Check for leaf loss. If the leaves of lucerne (alfalfa) or clover hay fall too easily off the stems, the horse won’t be able to eat them.
  • Examine the leaves, stems, and flowers or seed pods to determine the level of maturity.
  • Select hay that has been baled when the plants are in early bloom (for legumes) or preferably before seed heads have fully formed in grasses.
  • Avoid hay that contains significant amounts of weeds, dirt, trash, or debris.
  • Some cereal hays such as barley and triticale hay can have sharp awns if cut and baled when too mature.
  • Examine hay for signs of insect infestation or disease. Be especially careful to check for insects in lucerne (alfalfa).
  • Reject bales that seem excessively heavy for their size or feel warm to the touch. They may contain excess moisture that could cause mold or spontaneous combustion.
  • When possible, feed hay within a year of harvest to guarantee the best nutritional value.
  • Store hay in a dry, sheltered area, or cover the stack to protect it from the elements. Allow some air circulation when covering with plastic or tarps.
  • Try to feed hay in a way that reduces wastage. Hay feeders or nets are very useful.


If hay isn’t available, you can feed high fiber feeds that contain a large percentage of chaff. Look at the crude fiber level as a guide.

Remember that hay can make up a large part of the horse’s diet when pasture is limited or nonexistent. If you are working your horses, they will usually need some added grain. Key visual and physical inspection factors include a fresh, clean smell and freedom from dust or mold. If in doubt about the quality of hay, don’t feed it!

Source: By Dr. Peter Huntington

Hay Storage and Use

Thursday, March 5th, 2020

hay storageNationwide, improper hay storage and wasteful feeding methods cause losses of around three billion dollars a year. It is estimated that up to 10% of a farm’s livestock production costs can be traced to inefficient hay management. Proper storage and use will help preserve hay quality, avoiding wasted bales, and provide better nutrition to your horses. Whether you are feeding square or round bales, management of stored hay requires several considerations.

Hay condition at the time of baling is important. Overmature grass contains a large percentage of indigestible fiber and is neither as appetizing nor as nutritious as forage harvested at a less mature stage. Mown hay should be allowed sufficient drying time in the field before baling. Hay that is square-baled at more than 20% moisture or round-baled at more than 18% moisture is subject to mold growth, making it unfit for consumption by horses. There is also a risk of fire due to the heat generated by decomposition.

Hay needs to be stacked so that air can circulate freely as the hay continues to lose moisture. Measures to help ensure proper drying include stacking square bales on edge, leaving narrow gaps between rows of bales, alternating bale orientation in each layer, and keeping stacks no more than four or five bales high. With round bales, care should be taken to avoid stacking too many bales together unless they are well dried. Moisture and heat should be monitored for about two weeks after new hay is stacked in a barn or shed.

A caramel smell may indicate that the hay is becoming hot. A metal pipe or rod driven into the center of the stack can be pulled out from time to time to feel for heat. Hay that is extremely hot or beginning to steam often smolders until the stack is pulled apart, at which time the increased oxygen can cause the bales to burn more rapidly, so caution is advised if there is a reason to suspect this condition.

Stored hay must be protected from ground moisture and rain. A barn loft offers a dry site, but air circulation may be minimal depending on the design of the barn. Stall storage is convenient and safe if the bales are placed on pallets or racks to avoid contact with the ground. Some managers point out the danger of storing flammable hay in a barn where horses are housed, preferring to build separate sheds or barns for hay storage. These structures should be designed to allow easy access to stables and feeding areas, as well as to provide protection from dust, rain, and light. Excessive sun exposure causes a bleached appearance on the top bales, but the discoloration is usually not important if the hay within the bale still appears fresh and green.

Hay can be stored outside if it is stacked on pallets or raised rock pads. Rocks should be 1 to 3 inches (2.5 to 8 cm) in diameter in a layer 4 to 8 inches (10 to 20 cm) above the ground surface.  Except in very dry climates, tarps or other coverings are often used to protect bales from dust, sun, and rain. The stack should be designed with a peak at the top or center so that rain will run off instead of pooling. Tarps should be carefully checked for holes or tears and should be weighted or tied so they cannot be blown out of place. Some airflow should still take place to carry away excess moisture in new hay. This can be provided by leaving some open space below the bottom edges of the covering.

Unprotected outdoor storage of round bales inevitably leads to some loss of nutrients. Crude protein and soluble carbohydrates decline as hay is exposed to weathering. Although rain usually damages only the first few inches of a tightly rolled bale, any hay stored outside has the potential to contain mold, and very moist or rotted bales bring the danger of botulism.

When feeding horses inside, hay can be placed in a net or rack, or directly on the stall floor. Hay should be at or below the horse’s head level to avoid eye irritation from dust and grass particles. Nets or racks need to be placed so that a horse cannot get a foot or halter caught in them.

When hay is provided to horses outside the barn, it is somewhat more difficult to monitor individual intake. Remember to offer hay from square bales in several widely spaced piles, with at least one pile for each horse so that less dominant animals have a chance to eat. Congregating horses can quickly turn a feeding spot into a mudhole, and moving the feeding place from time to time will help to avoid destruction of pasture. Because horses spread and trample hay as they eat, some hay will be wasted in outdoor feeding. Wastage from round bales can be decreased by setting the bale in a rack or feeding frame.

Regardless of the method of feeding hay, each bale should be checked for mold and foreign objects. Horses should never be offered hay that looks or smells moldy.

Source: Kentucky Equine Research Staff