Best practices for managing 4 types of forage: Capitalize on your forage management to optimize cattle nutrition.
Each forage type comes with its own challenges and management considerations. And, honing in forage management can help support cattle nutrition needs – and your bottom line.
Take advantage of these best practices for each of the four different forage types
Cool Season Forages:
Fescue is the dominant forage in the U.S. because it’s a hardy forage that can stand up to grazing pressure. However, it doesn’t come without challenges. The predominant fescue variety comes with the risk of endophyte toxicity. Endophyte toxicity occurs when livestock consume fungal endophytes present in the seed head of grass. Fungal endophytes contain ergot alkaloids that can be detrimental to livestock, causing lower feed intake, reduced weight gain and decreased fertility.
An easy method to manage endophytes in fescue is to clip the grass using a tractor-pulled mower before the grass heads out. You can also manage endophytes by inter-seeding legumes like grazing alfalfas, white clover and red clover. These legumes provide additional forage sources and offset the risk of endophytes. Legumes also benefit overall pasture health by providing nitrogen fixation for the soil and extending the grazing season.
With any cool season forage, whether it be fescue, brome or another grass, watch out for grass tetany during the early spring flush. Feeding a mineral high in magnesium, like Purina® Wind and Rain® Hi-Mag, can help supplement your herd.
Warm Season Forages:
There are many options to graze cattle effectively with warm season forages, from improved forages in the southern U.S. like Bahiagrass and Bermudagrass to the native tall grass and short grass ranges to the west. Warm season grasses tend to take off when cool season grasses lose productivity. If you have access to both warm and cool season forages, you’ve got a complementary program.
The biggest challenge with warm season forage is stocking density. Warm season forages typically can’t support the same grazing pressure as cool season forages. Maintain moderate stocking densities for your area and use a rotational grazing system that moves cattle from grazed to rested pasture. If your pastures are too large to fence for rotational grazing, consider using mineral or supplement sites to maximize forage use. Cattle will seek the pasture for minerals and supplements, which you can use to your advantage.
Another challenge with warm season forages is that stem growth tends to outrun leaf growth as the growing season continues. When the stem-to-leaf ratio gets too far out of line, forage quality drops because there are more carbohydrates and less protein and energy. Keep supplemental nutrient sources available to cattle on warm season pasture to ensure their nutrient needs are met throughout the grazing season. Purina® Accuration® block or Purina® RangeLand® protein tubs, along with minerals, can help extend the grazing season and make best use of forages.
Cover Crops:
It’s been trendy the last few years to use mixes of cover crops like turnips, forage sorghums, rye and clover to get more grazing from crop fields. But, grazing systems with mono-crops have existed for a lot longer. Wheat pasture, for instance, has been used to grow calves and maintain cow herds before the grain crop goes to head. Sudangrass has made efficient summertime grazing, too.
An important factor in grazing any forage, particularly cover crops, is to have mineral available year-round. Cover crops might be the lushest forage your herd has all year, but cattle may not fully utilize it. Offering mineral helps maintain an animal’s rumen microbes, which in turn impacts forage utilization and feed efficiency.
Much like traditional perennial cool season grasses, you should feed a high-magnesium mineral in the spring and fall due to grass tetany risk. Bloat can also be a concern in lush cover crops. Feeding a mineral with an ionophore, like Purina®Wind and Rain® minerals, or keeping bloat guard blocks at the mineral site can help.
Monitor nitrate and prussic acid poisoning when using cover crops containing forage sorghums, Sudangrass, millet and green grazed corn, or even if field edges have Johnson grass. Have fields tested, especially if forages get too far ahead of cattle before or during grazing. Drought years also increase concern for nitrates since the stalks of those stemmy plants naturally hold more nitrates when dry.
Hay & Silage:
Stored forages help extend forage use throughout the year, and both hay and silage have their unique places in beef cattle rations.
Silage quality is particularly important, whether the forage is fed to weaned calves or mature cows. Harvest silage when it’s at its peak for protein and energy to maximize quality rather than yield. Once harvested, storage should be your next emphasis. Focus on packing silage piles tight, using an inoculant to reduce mycotoxins, and covering piles to prevent spoilage.
Also focus on hay quality. The term “cow-quality hay” is often used to describe poorer quality forages used to feed beef cows. Yes, you can feed fibrous, low-quality hay to cows, but you’re likely going to need more supplementation to keep them in an adequate body condition score 6. Putting up good-quality hay to start helps reduce the need to feed as much supplement.
Before you start feeding hay or silage, pull samples for testing. A forage test helps determine protein and energy levels. With those levels as your baseline, you can determine the amount of supplement needed to support your herd. If everything goes perfectly, you may only need to feed mineral to balance the ration. Connect with your Purina® dealer to work on a forage management plan.
Resources:
In conclusion, do you have questions about the Best Practices for Managing 4 Types of Forage? Contact us at J & J Hay Farms by clicking here!
Letting Horses Do the Work: In addition to being ridden or driven for pleasure, many horses still work for a living. Some of these equines have jobs that do not immediately come to mind when considering horse-powered chores. A number of relatively ingenious methods have been created to convert the considerable strength of horses to augment human exertion.
Feed Management Should Mimic Nature: By understanding the horse’s instinctive feeding behavior, today’s feeding strategies can be shaped to mimic natural tendencies. Certain feeding behaviors in horses are triggered by physiological changes and signals. Hormones, nerve signals, and homeostatic mechanisms lead to feelings of hunger. That hunger urges the horse to move around and look for something to eat. In a natural setting, the horse would wander about, lower its head, and graze while smelling and tasting various forages.
Restricting Forage Intake in Stubbornly Obese Horses: A medley of contributing factors can lead to obesity in horses. For example, overfeeding, sedentary lifestyle, genetics, and hormonal imbalances. Management of obesity involves evaluating every component of the diet and removing superfluous calories.
Feeding Horses Before Exercise: What to Feed and When? Three experiments were conducted to evaluate if feeding hay with and without grain affects glycemic response and hematological responses in Thoroughbred horses at rest and during a simulated competition exercise test on a high-speed treadmill. The first experiment evaluated how feeding forage along with grain influences plasma variables and water intake. The second experiment was conducted to determine whether these changes affect exercise performance. The third experiment was conducted to determine how forage alone affects exercise response.
Considerations When Moving Horses to a Different Climate: Do you travel a lot? Then you know that you need to pack shorts for a Florida vacation. Mayne throw in an extra jacket for a winter visit to those New England cousins? Of course, stock up on antacid before you spend a few weeks with your great-aunt, an enthusiastic chef in Europe. In today’s equestrian world horses routinely move south for the winter training months. They fly to Germany for a dressage lesson. O Or possible, shuttle to the opposite hemisphere for a second breeding season. Therefore, owners need to think about ways to minimize stress. Here are tips to help equines make a smooth transition to another climate, a modified diet, and a different exercise routine.
Long-Stem vs. Short-Stem Forages: Nutritionists recommend horses consume at least one to two pounds (0.5 to 1 kilograms) of long-stem forage each day. Long-stem forage is best defined as hay or pasture. This recommendation respects the natural desire of horses to graze. After all, they are hardwired to spend more than half of their day eating. Forage products that include extremely short pieces of fiber such as cubes, pellets, or chaff are often fed in lieu of long-stem forage. A spate of inquiries regarding the necessity of long-stem forage has landed in the electronic mailboxes of Kentucky Equine Research nutritionists. The overwhelming inquiry:
Dealing with Horses That Don’t Like What You’re Serving: Virtually all horses love to eat fresh green grass. Aside from that, each equine has its own dietary preferences. These vary from the chubby pony (happily gobbles anything and everything that’s offered) to the discerning older Thoroughbred mare who sniffs the expensive new nutritional supplement, turns away, and looks at you with a disdainful “this isn’t exactly what I had in mind” expression.
Cushing’s Disease in Horses and Importance of Diet: Pituitary pars intermedia dysfunction (PPID, equine Cushing’s disease) is an age-related endocrine disorder that occurs in about 20% of horses, ponies, and donkeys 15 years of age or older. PPID can occur in younger horses, but it is rare in those younger than 10 years of age. At this time, age is the only significant risk factor for PPID; no breed or sex predispositions have been determined.
Proceed Carefully: Feeding Neglected Horses. For many horsemen and horsewomen, nothing proves more heartbreaking and maddening than seeing horses in neglectful situations. Especially when there’s little to eat or drink. Those that dedicate their time and resources to rehabilitating these horses know well the need to